Private Events

eh15 is available for private hire any day of the week, day or night.  We cater for small intimate family gatherings all the way up to large corporate events.  We can accommodate up to 70 people for a sit down meal or up to 100 for a buffet.  To arrange an appointment to discuss further with one of our managers please call us on 0131 344 7344.

Private Hire Buffet

eh15 can be hired for up to 100 people on a buffet menu.

We have three choices of buffets along with a room charge depending on the amount of guests you wish to bring.

Room Hire Charge

Under 20 Guests £275
21 – 35 Guests £195
36-65 Guests £99
66-100 Guests £Nil

 

To reserve eh15 for private hire a non refundable deposit of £100 will be taken at the time of booking. 

Buffet Selections

Buffet Selection £6.95 Buffet Selection £9.95 Buffet Selection £12.95
Chef’s Soup Assorted Sandwiches Assorted Sandwiches
Selection of Cold Meats Selection of Cold Meats Selection of Cold Meats
Fresh Leaf Salad Bowl Fresh Leaf Salad Bowl Fresh Leaf Salad Bowl
Crunchy Coleslaw Crunchy Coleslaw Crunchy Coleslaw
Assorted Sandwiches Chicken Satay Skewers Scottish Stovies OR Chicken Curry with Rice
Halloumi Cheese and Cherry Tomato Skewers Penne Pasta with Roasted Peppers and Tomatoes
Home Made Bread Rolls and Butter Home Made Bread Rolls and Butter

 Drink Options

Sparkling wine can be included for your guests upon arrival in the restaurant. Prices start from £13.95 per bottle, with 6 glasses per bottle.

Our range of 25 wines start from £11.95

A Tea and Coffee station can be added to the buffet at £1.20 per person.

 

Private Hire Lunch/Dinner

eh15 can be hired for up to 70 people having a sit down meal.

The restaurant can be hired for both lunch and dinner seven days a week, with advance notice.

Size of Party

Under 20 Guests £195
21 – 40 Guests £79
41-70 Guests £Nil

 

To reserve eh15 for private hire a non refundable deposit of £100 will be taken at the time of booking.

Lunch Selection £12.50

Starter Main Desert
Chef’s Soup of the Day Grilled Seabass with Champ Mash Potatoes Sticky Toffee Pudding with Butterscotch Sauce
Thai Fishcakes with Lime and Hollondaise Sauce Marinated Chicken in citrus Fruit oil
and Dauphinoise potatoes
Meringue Nests with Strawberry Cream
Chicken Liver Parfait
with homemade Apple and Pear Compote
Pork Fillet wrapped in Parma Ham
served with a Normandy Sauce
Chocolate Tart with Vanilla Cream
Haggis Fritter with Oyster Mushrooms and Whisky Sauce Classic Beef Bourguignon Lemon Tart Served with Lime Sorbet
Carpaccio of Beetroot and Goats Cheese Mousse Roasted Butternut Squash Risotto with Courgette Fritter Selection of Scottish Cheese
with oatcakes and homemade Chutney

 

Americano Coffee or Breakfast Tea

Dinner Selections

Dinner Selection £20.95 Dinner Selection £23.95 Dinner Selection £27.95
Carrot and Coriander Soup Minestrone Soup Chefs Selection of Pre-Starter
Roasted Tomato and Basil Soup Poached Salmon and Lambs Leaf Salad with Chilli and Coriander *****
Chicken Liver Pate
with Apple Compote and Oat Cakes
Duck Liver Pate with Apricot Chutney and Oatcakes Cullen Skink Soup with Garlic roasted Croutons
Tomato, Red Onion and Smoked Chicken Salad Marinated Mozzarella with Slow Roasted Plum Tomato and Pesto Smoked Mackerel with Pickled Red Onion and Cucumber
Trio of Melon with Fruit Compote Roasted Beetroot with Goats Cheese Mousse and Balsamic Tomatoes Crown of Galia Melon filled with Prawn Marie-Rose
 ***** *****  Duck, Pork and Apricot Pate with Homemade Oatcakes
Smoked Haddock and Salmon Fishcakes Grilled Sea Bass with Pomme Puree Risotto with Coconut Milk and wilted Spinach
Chicken Breast stuffed with Sun dried Tomato Mouse Pan Fried Supreme of Salmon with Tomato Confit *****
Slow cooked Daube of Beef with Red Wine and Rosemary Jus Poached Spring Chicken with White Bean Stew Tangy Lemon Sorbet
Cottage Pie Topped with a Sweet Potato Mash Beef Bourguignon topped with Buttery Puff Pastry Sharp Strawberry Sorbet
Pearl Barley Risotto with Pea Shoots Roasted Mediterranean Vegetable Taglatelli Gin and Tonic Sorbet
***** ***** Green Apple Sorbet
Smooth Chocolate Tart with Home Made Vanilla Cream Warm Sticky Toffee Pudding with Toffee Sauce Please note only one sorbet can be chosen
Lemon and Lime Tart with Strawberry Coulis Fresh Fruit Tart with Raspberry Sauce *****
Steamed Apple Dumpling with Vanilla Sauce Orange and Lemon Tart with Crème Anglaise Seafood Risotto topped with Poached Salmon
Strawberry Mousse with Fresh Berry Compote Vanilla Bavarios with poached Rhubarb Pan fried Tay Side Salmon
with coarse grain Mustard and mixed Herb Crust
Eton Mess Classic Tiramisu Pork Fillet wrapped in Parma Ham served
with Gruyere Potato Gratin
*****  ***** Braised Leg of Border Lamb with Rosemary and Red Wine Jus
Americano Coffee or Breakfast Tea Americano Coffee or Breakfast Tea Slow cooked Sirloin of Beef with Dauphinoise Potatoes
*****
Warm Treacle Tart with Crème Anglaise
Heather Honey Parfait with Raspberry Coulis
Pineapple Tart Tatin with Chantilly Cream
White and Dark Chocolate Terrine
with Home Made Chilli Ice Cream
*****
Americano Coffee or Breakfast Tea