Pork Belly Dish

We are proud to present menus which showcase the skills and talents of Edinburgh College hospitality and cookery students.

The students are studying the art of cookery under the expert guidance of trained professionals. Premium quality produce and attention to detail are the main ingredients for our menu choices which reflect the different levels of study and expertise.

We hope that you will join us for a culinary experience and support the up and coming talent of the future!

The South East Scotland Academies Partnership (SESAP) students prepare a delicious 3 course set menu on Monday and Tuesday evenings. The menu changes weekly. Click here to watch a video about the academy student experience.

A fine dining experience created by 3rd year Edinburgh College students on Wednesday and Thursday evenings. Menu includes 3 course fine dining with amuse bouche, coffee and handmade chocolates.

​Monday Afternoon Tea​ ​​£4.95 (£7.50 with fizz) ​12pm-1.15pm​
​Tuesday – Friday ​Set Menu £5 ​12.15pm-12.45pm
​(closes 2.30pm)
​Saturday ​Bistro Menu ​£10 ​12.15pm-2pm
​Sunday ​Roast Dinner ​£10 ​12.15pm-2pm
​Monday ​Junior Apprentice Menu ​£5 ​6.15pm
​Tuesday ​Junior Apprentice Menu ​£5 ​6.15pm
​Wednesday ​Masterchef Menu ​£10 ​6.15pm-6.45pm
​(closes 9pm)
​Thursday ​Masterchef Menu ​£10 ​6.15pm-6.45pm
​(closes 9pm)
​Friday ​Table d’hote Menu ​£14 6.15pm-8.15pm
​Saturday ​Table d’hote Menu ​£14 ​6.15pm-8.15pm


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To book a table at eh15 call 0131 344 7344, email or use our online booking system.