Spring Offers 2016
£50 per couple (red rose for the lady)
Friday 12th & Saturday 13th Feburary
Mother’s Day Weekend
£15.95 per adult / £7.95 per child (complimentary glass of pink bubbly for mum)
Saturday 5th & Sunday 6th March
£50.00 per person
Friday 18th March
Click here to view the Charity Dinner menu.
Easter Weekend – Good Friday Dinner
£18.95 per adult / £9.95 per child
Friday 25th March
Easter Weekend – Carvery Lunch & Easter Egg Hunt
£15.95 per adult / £7.95 per child
Saturday 26th & Sunday 27th March
Father’s Day Carvery Lunch
£15.95 per adult / £7.95 per child (complimentary bottle of beer/dram of whisky for dad)
Sunday 19th June
ROOFTOP DINING AT eh15
We are proud to present menus which showcase the skills and talents of our hospitality and cookery students at our Milton Road campus.
Our students are studying the art of cookery under the expert guidance of trained professionals. Premium quality produce and attention to detail are the main ingredients for our menu choices which reflect the different levels of study and expertise.
We hope that you will join us for a culinary experience and support the up and coming talent of the future!
‘Like’ Eh15 Restaurant & Bar on Facebook. Click here.
|FOOD SERVING TIMES|||||||
|Tuesday – Friday||Set Menu||£7.50 (2 Courses)||12.15pm and 12.30pm|
|||||£10.00 (3Courses)||12.15pm and 12.30pm|
|Tuesday||Junior Apprentice Menu||£7.50||5.00pm|
|Friday||Table d’hote Menu (2 courses)||£12.95||6.15pm-8.15pm|
|Saturday||Table d’hote Menu (2 courses)||£12.95||6.15pm-8.15pm|
Set Menu Lunch
Choose from a 2 or 3 course lunch from Tuesday to Friday. Edinburgh College hospitality and cookery students produce high quality dishes perfect for a relaxing and enjoyable lunch.
The South East Scotland Academies Partnership (SESAP) students prepare a delicious 3 course set menu on Monday and Tuesday evenings. The menu changes weekly. Click here to watch a video about the academy student experience.
A fine dining experience created by 3rd Year Edinburgh College students on Wednesday and Thursday evenings. Menu includes 3 course fine dining with amuse bouche, coffee and handmade chocolates.