Spring Offers 2016

Valentines Weekend
£50 per couple (red rose for the lady)
Friday 12th & Saturday 13th Feburary
6-8pm

Mother’s Day Weekend
£15.95 per adult / £7.95 per child (complimentary glass of pink bubbly for mum)
Saturday 5th & Sunday 6th March
12-3pm

charity dinner

 

 

 

 

 

 

 

 

 

Charity Dinner
£50.00 per person
Friday 18th March
Click here to view the Charity Dinner menu.

Easter Weekend – Good Friday Dinner
£18.95 per adult / £9.95 per child
Friday 25th March
6-8pm

Easter Weekend – Carvery Lunch & Easter Egg Hunt
£15.95 per adult / £7.95 per child
Saturday 26th & Sunday 27th March
12-3pm

Father’s Day Carvery Lunch
£15.95 per adult / £7.95 per child (complimentary bottle of beer/dram of whisky for dad)
Sunday 19th June
12-3pm

Click here to see the menus for our Spring Offers.

 

ROOFTOP DINING AT eh15

Pork Belly Dish

We are proud to present menus which showcase the skills and talents of our hospitality and cookery students at our Milton Road campus.

Our students are studying the art of cookery under the expert guidance of trained professionals. Premium quality produce and attention to detail are the main ingredients for our menu choices which reflect the different levels of study and expertise.

We hope that you will join us for a culinary experience and support the up and coming talent of the future!

 

‘Like’ Eh15 Restaurant & Bar on Facebook. Click here.​​

FOOD SERVING TIMES
​Lunch
​Tuesday – Friday ​Set Menu £7.50 (2 Courses) ​12.15pm and 12.30pm
​£10.00 (3Courses) 12.15pm and 12.30pm
Dinner
Tuesday ​Junior Apprentice Menu £7.50 5.00pm
​Wednesday ​Masterchef Menu ​£14.95 ​6.15pm
​(closes 9pm)
​Thursday ​Masterchef Menu ​£14.95 ​6.15pm
​(closes 9pm)
​Friday ​Table d’hote Menu (2 courses) ​£12.95 6.15pm-8.15pm
​Saturday ​Table d’hote Menu (2 courses) ​£12.95 ​6.15pm-8.15pm

Set Menu Lunch
Choose from a 2 or 3 course lunch from Tuesday to Friday. Edinburgh College hospitality and cookery students produce high quality dishes perfect for a relaxing and enjoyable lunch.
Junior Apprentice Menu @ eh15
The South East Scotland Academies Partnership (SESAP) students prepare a delicious 3 course set menu on Monday and Tuesday evenings. The menu changes weekly. Click here to watch a video about the academy student experience.

Masterchef Menu
A fine dining experience created by 3rd Year Edinburgh College students on Wednesday and Thursday evenings. Menu includes 3 course fine dining with amuse bouche, coffee and handmade chocolates.

RESERVATIONS

Book a table using our online booking system, or call us on 0131 344 7344 or email eh15@edinburghcollege.ac.uk.