ROOFTOP DINING AT eh15
We are proud to present menus which showcase the skills and talents of Edinburgh College hospitality and cookery students.
The students are studying the art of cookery under the expert guidance of trained professionals. Premium quality produce and attention to detail are the main ingredients for our menu choices which reflect the different levels of study and expertise.
We hope that you will join us for a culinary experience and support the up and coming talent of the future!
The South East Scotland Academies Partnership (SESAP) students prepare a delicious 3 course set menu on Monday and Tuesday evenings. The menu changes weekly. Click here to watch a video about the academy student experience.
A fine dining experience created by 3rd year Edinburgh College students on Wednesday and Thursday evenings. Menu includes 3 course fine dining with amuse bouche, coffee and handmade chocolates.
|Monday||Afternoon Tea||£4.95 (£7.50 with fizz)||12pm-1.15pm|
|Tuesday – Friday||Set Menu||£5||12.15pm-12.45pm|
|Monday||Junior Apprentice Menu||£5||6.15pm|
|Tuesday||Junior Apprentice Menu||£5||6.15pm|
|Friday||Table d’hote Menu||£14||6.15pm-8.15pm|
|Saturday||Table d’hote Menu||£14||6.15pm-8.15pm|
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