SPRING OFFERS – APRIL & MAY
Monday Afternoon Tea £4.95
NEW The Big Weekend Roast £9.95
A La Carte Spring Menu £14.95
Free Desert with Main Meal for Eh15 Residents! (Valid Saturday & Sunday)​

Eh15 NEW Menu Launch Event 
Friday 22nd May 2015
4-8pm
Eh15 Restaurant & Bar, Milton Road Campus
Join us to try brand new menus and support the up and coming culinary talent of the future!
Arrival drinks, canapés, samples and competitions.
RSVP to Lee-Anne.Copland@edinburghcollege.ac.uk
0131 344 7344 / eh15@edinburghcollege.ac.uk

‘Like’ Eh15 Restaurant & Bar on Facebook. Click here.​​

ROOFTOP DINING AT eh15

Pork Belly Dish

We are proud to present menus which showcase the skills and talents of our hospitality and cookery students at our Milton Road campus.

Our students are studying the art of cookery under the expert guidance of trained professionals. Premium quality produce and attention to detail are the main ingredients for our menu choices which reflect the different levels of study and expertise.

We hope that you will join us for a culinary experience and support the up and coming talent of the future!

FOOD SERVING TIMES
​Lunch
​Monday Afternoon Tea​ ​​£4.95 (£7.50 with fizz) ​12pm-1.15pm​
​Tuesday – Friday ​Set Menu £7.95 ​12.15pm-12.45pm
​(closes 2.30pm)
​Saturday ​Bistro Menu ​£9.95 ​12.15pm-2pm
​Sunday The BIG Weekend Roast ​£9.95 ​12.15pm-2pm
Dinner
​Monday ​Junior Apprentice Menu ​£7.50 ​6.15pm
​Tuesday ​Junior Apprentice Menu ​£7.50 ​6.15pm
​Wednesday ​Masterchef Menu ​£14.95 ​6.15pm-6.45pm
​(closes 9pm)
​Thursday ​Masterchef Menu ​£14.95 ​6.15pm-6.45pm
​(closes 9pm)
​Friday ​Table d’hote Menu ​£12.95 6.15pm-8.15pm
​Saturday ​Table d’hote Menu ​£12.95 ​6.15pm-8.15pm

Set Menu Lunch
Choose from a 2 or 3 course lunch from Tuesday to Friday. Edinburgh College hospitality and cookery students produce high quality dishes perfect for a relaxing and enjoyable lunch.
Junior Apprentice Menu @ eh15
The South East Scotland Academies Partnership (SESAP) students prepare a delicious 3 course set menu on Monday and Tuesday evenings. The menu changes weekly. Click here to watch a video about the academy student experience.

Masterchef Menu
A fine dining experience created by 3rd Year Edinburgh College students on Wednesday and Thursday evenings. Menu includes 3 course fine dining with amuse bouche, coffee and handmade chocolates.

RESERVATIONS

Book a table using our online booking system, or call us on 0131 344 7344 or email eh15@edinburghcollege.ac.uk.

TREAT FESTIVAL #Treatfest

28th May 2015

4pm – 7pm

Granton Campus

Celebrating and showcasing our hardworking, skilled students. Cookery demos, wine tasting, local food suppliers, bakery, butchery & course information.

More details to be confirmed soon.

Click here​ to watch the highlights video of last year’s event

www.edinburghcollege.ac.uk/treat​​