SPRING OFFERS – APRIL & MAY
Monday Afternoon Tea £4.95
NEW The Big Weekend Roast £9.95
A La Carte Spring Menu £14.95
Free Desert with Main Meal for Eh15 Residents! (Valid Saturday & Sunday)
Eh15 NEW Menu Launch Event
Friday 22nd May 2015
Eh15 Restaurant & Bar, Milton Road Campus
Join us to try brand new menus and support the up and coming culinary talent of the future!
Arrival drinks, canapés, samples and competitions.
RSVP to Lee-Anne.Copland@edinburghcollege.ac.uk
0131 344 7344 / email@example.com
‘Like’ Eh15 Restaurant & Bar on Facebook. Click here.
ROOFTOP DINING AT eh15
We are proud to present menus which showcase the skills and talents of our hospitality and cookery students at our Milton Road campus.
Our students are studying the art of cookery under the expert guidance of trained professionals. Premium quality produce and attention to detail are the main ingredients for our menu choices which reflect the different levels of study and expertise.
We hope that you will join us for a culinary experience and support the up and coming talent of the future!
|FOOD SERVING TIMES|||||||
|Monday||Afternoon Tea||£4.95 (£7.50 with fizz)||12pm-1.15pm|
|Tuesday – Friday||Set Menu||£7.95||12.15pm-12.45pm|
|Sunday||The BIG Weekend Roast||£9.95||12.15pm-2pm|
|Monday||Junior Apprentice Menu||£7.50||6.15pm|
|Tuesday||Junior Apprentice Menu||£7.50||6.15pm|
|Friday||Table d’hote Menu||£12.95||6.15pm-8.15pm|
|Saturday||Table d’hote Menu||£12.95||6.15pm-8.15pm|
Set Menu Lunch
Choose from a 2 or 3 course lunch from Tuesday to Friday. Edinburgh College hospitality and cookery students produce high quality dishes perfect for a relaxing and enjoyable lunch.
The South East Scotland Academies Partnership (SESAP) students prepare a delicious 3 course set menu on Monday and Tuesday evenings. The menu changes weekly. Click here to watch a video about the academy student experience.
A fine dining experience created by 3rd Year Edinburgh College students on Wednesday and Thursday evenings. Menu includes 3 course fine dining with amuse bouche, coffee and handmade chocolates.
28th May 2015
4pm – 7pm
Celebrating and showcasing our hardworking, skilled students. Cookery demos, wine tasting, local food suppliers, bakery, butchery & course information.
More details to be confirmed soon.
Click here to watch the highlights video of last year’s event